Gyro Bowl
Recipe
- Preheat your oven to 375 degrees.
- Peel and chop your sweet potatoes. If using chicken, cut into smaller pieces, season and bake it on the same pan with your sweet potatoes.
- Add parchment to a baking sheet and add your sweet potatoes. These will cook for about 25-30 mins.
- Drizzle in cooking oil and your favorite seasoning (TIP! I LOVE using steak seasoning for sweet potatoes - the smokiness compliments the sweetness of the potato really well)
- Wash your quinoa and add to a small sauce pan with your chicken broth.
- Cover and bring to a boil, turning down to simmer for about 20 minutes or until soft.
- If using gyro, cook according to the package.
- Chop your cucumber and onions.
- Serve everything together and enjoy!
- Optional: I like to eat mine with warm Pita Bread and my husband likes to add Tzatziki
Ingredients
Package of gyro (or chicken)
3 sweet potatoes
1 cucumber
1 small red onion (or pickled onions!)
1/2 cup quinoa
1.5 cups of chicken broth
Hummus
Optional: Pita Bread
Optional: Tzatziki