Pickled Onions
Recipe
- Finely chop your onions.
- Add to a 32 oz mason jar.
- Top with garlic, peppercorns, sugar, and apple cider vinegar. Add boiling water the rest of the way.
- Add the lid (no need for canning - just screw it on) and let sit on the counter for at least an hour.
- Store in the fridge and eat within two weeks!
Ingredients
2-3 red onions
3 cloves of garlic
1 tsp black peppercorns
2 tbs sugar
1/3 cup apple cider vinegar
Boiling water