Turkey lettuce wraps
Recipe
- Chop the mushrooms and onions into small pieces. Chop your toppings into thin strips (set these aside).
- Heat a skillet for about 2 minutes on medium heat, add a drizzle of your preferred cooking oil, and add your mushrooms.
- After a minute, add your onions.
- Once your onions are translucent, add your ground turkey, salt, pepper, and 1/2 tbsp of your ginger (save the rest for your sauce).
- While that is cooking, make your sauce by emulsifying the soy sauce, peanut butter, sugar, rice vinegar, sesame oil, two roughly chopped green onions, and lime juice. Add water if needed to thin.
- Take about half of your sauce and add it to your turkey mixture. Cook this for only another minute or so, mixing continuously, until coated.
- Set out our lettuce, add turkey mixture, toppings, and sauce.
- Enjoy!
Ingredients
1 cup chopped mushrooms
1 cup chopped onions
1lb package of ground turkey
1 tbsp minced ginger (fresh or frozen)
3 green onions
Lettuce of your choice (I like butter lettuce)
1/4 cup soy sauce
1/2 cup peanut butter
1 tsp sugar
2 tbsp rice vinegar
1 tbsp sesame oil
Juice from 1 lime (or more!)
Toppings of your choice like cucumber, carrots, green onions, and peanuts!