Taco Chili

1. Chop your onion and sauté in a large pot or Dutch oven in cooking oil for about 3 minutes.
2. If using ground beef, go ahead and add that now and brown for about 5 minutes, stirring occasionally. If using chicken, skip this step for now. 
3. Strain your black beans and corn. Add those to the pot.
4. Add chili beans, tomatoes with green chilis, tomato sauce, beer/soda, and taco seasoning packet.
5. Give everything a good mix and bring to a boil. 
6. Add your raw chicken directly to the pot and push into the ingredients until fully covered. Turn the pot down to a simmer and cook for 20-25 mins or until the chicken is fully cooked. 
7. Pull the chicken out, shred or chop, and add back into the pot.
8. Serve with your favorite toppings like avocado, Fritos, and cheese!

Note: You can also make this in the instant pot using the sauté setting for the onions and ground beef and then cooking on medium pressure for 10 minutes.