soup dumplings
Recipe
- Bring Ginger Miso broth, soy sauce, and rice vinegar to a boil in a soup pan.
- Add carrots and white parts of the chopped green onions.
- Reduce heat to a simmer and cook for 10 minutes to soften the carrots.
- Add soup dumplings, cover and cook for another 5 minutes.
- Serve in a bowl and top with fresh green onion and sesame seeds! Siracha is great to add a kick of spice!
Ingredients
1 package frozen chicken or pork soup dumplings from Trader Joes
1 container of Ginger Miso broth from Trader Joes
1/4 cup shredded carrots
2 chopped green onions
Sesame seeds
Optional: 1 tsp soy sauce, 1 tsp rice vinegar, Siracha