Crepes
Recipe (SO easy!)
- Add all your ingredients (except for your toppings!) to a blender.
- Blend for about 60-90 seconds.
- Let the batter rest for about 30 mins in the fridge to settle the air bubbles.
- Heat a pan (or thin cast iron skilet) over medium heat.
- Rub a stick of butter across the surface of the pan.
- Pour 1/4 cup of the batter into the pan, picking the pan up and rotating your wrist to coat the pan evenly.
- Cook for 1-2 minutes, use a spatula to lift up the sides, and flip.
- Cook for another minute.
- Serve warm with your favorite toppings!
Ingredients
2 large eggs
1 cup flour
1/2 cup milk
1/2 cup water
1 tsp sugar
1 tbsp melted butter
Pinch of salt
Pinch of cinnamon
Toppings of your choice (fruits, syrups, Nutella, powdered sugar