Chicken and Veggie Bake
Recipe
- Preheat your oven to 425 degrees
- Wash and chop all your veggies into even pieces (about an inch thick)
- Place parchment onto a baking sheet.
- Spread veggies evenly.
- Drizzle cooking oil, salt, pepper, and seasonings over the veggies. Give them a good toss around to ensure they are coated in all that flavor.
- Season you chicken on all sides and lay skin-up on top of the veggies.
- Cut your butter into pieces and rest on top of your chicken portions.
- Add fresh rosemary - 3-4 sprigs
- Bake for 35-45 minutes or until chicken is fully cooked!
Ingredients
1 lb of chicken (thighs and legs work great) | bone-in and skin-on work best
3 large carrots
3 leeks
1 red onion
6 red potatoes
4 tbs of butter
3-4 sprigs fresh rosemary
Salt
Pepper
Seasoning of your choice - I like Italian Seasonings and a Lemon Poultry Seasoning